The Bridge City Chamber of Commerce was excited to hold a Ribbon-Cutting Ceremony for Rock’s Spot BBQ & Catering in Bridge City on April 16, 2019. Owner Eric “Erock” Nies cut the ribbon to commemorate the occasion.
Erock started cooking with his dad 25 years ago for family gatherings and friends. After years of perfecting his rubs and recipes he decided to do catering in 2004. Originally an electrician, Erock gave up his full-time job to take care of his dad and started catering to supplement his income. A year ago, Erock expanded to offer drive thru service as well as catering. April 15th, he opened his restaurant to sit down dining as well.
In his spare time, Erock enjoys competition cooking and coming up with new recipes to keep his menu fresh and fun. Follow Rock’s Spot on Facebook to find out when he adds something special for the day like Rock’s BBQ mac n cheese stuffed burritos topped with homemade queso & jalapenos and Rock’s hickory smoked jalapeno boudin meatloaf topped with homemade crawfish etouffee.
Rock’s Spot BBQ & Catering is open Monday-Saturday starting at 11 am and closing when they run out of food. They are conveniently located at 2530 Texas Avenue, between Dupuis Tire & Service Center and Bridge City High School. For more information or to phone your order in for drive thru pick up, call 409-792-5374.